If you love someone, gift them our Sweet and tangy apricot it will keep your love healthy and lover healthier. We promise you our apricot as good as than you choose before. Apricots are susceptible to various diseases whose relative importance differs in the major production regions as a consequence of their climatic differences. Apricots contain various phytochemicals, such as provitamin A beta-carotene and polyphenols, including catechins and chlorogenic acid.

The World’s Freshest Cherries Grow with us. With many Hundreds of acres of engineered orchard and located in the perfect area for Namangan state, the renowned Sura General Investment has practiced the art of freshness for well over few years. Our growing seasons offer cooler days and crisp nights ideal for growing fragile fruit like cherries. Cherries are also a good source of fiber, which helps keep your digestive system healthy by fueling beneficial gut bacteria and promoting bowel regularity.

Nectarines are the heart of what we grow at Sura Farms and we have a passion for every aspect of nectarines production. If a nectarine could be a firework, this one would be it. Full of unbelievable spark, the acid dances on your taste-buds balanced by sweetness. You won’t want to eat just one, though fuzzy peaches and nectarines are regarded commercially as different fruits, with nectarines often erroneously believed to be a crossbreed between peaches and plums. Nectarines are actually a type of peach without the fuzz.

Peaches are a good source of vitamins A and C. Most of the nutrients are in the skin, so just eat our Peach! Peaches contain no fat or cholesterol and there are only 60 calories in one medium- sized peach! they are wonderful in endless recipe combinations such as appetizers, salads, garnishes, sauces, entrees, and desserts. The fuzzy skin and juicy flesh of peaches contain good-for-you antioxidants, including vitamin C, polyphenols and carotenoids.

Our Plums are extremely nutritious, with a variety of health benefits to offer They contain many vitamins and minerals, in addition to fiber and antioxidants that may help reduce your risk of several chronic diseases. The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine. A small plum isn’t just a great snack, it also helps satisfy cravings for sweets