Cherries

  • GIANT RED

    FRUIT:Very large size (up to 38 mm), rounded, vermilion red colour, circular shape, colorful red color RIPENING TIME: 30 May/5 JuneFEATURES:This cherry is very interesting due to its exceptional standards and its attractive appearance and good relationship

  • SKEENA

    FRUIT:
    Kidney-shaped, good size (26/30 mm). Good hold on the plant. Its skin color is bright-intense red. Its flesh has a dark red color
    MATURATION:
    +2 DAYS / JUNE (+30 BURLAT)
    FEATURES:
    High resistance to rain cracking.Even in very bad weather with haavy rainfall. Excellent taste qualities. Very interesting choice for regular production

  • KORDIA

    FRUIT:
    Good size considering the harvest date, bright to dark red skin, very firm flesh, crisp, holds well on the tree, excellent flavour. Susceptibility to cracking: low.
    RIPENING TIME:
    15/25 JUNE(+24 BURLAT)
    FEATURES:
    valuable medium-late variety, consistent producer of attractive, flavourful, high quality fruit with good post-harvest life

  • LAPINS

    FRUIT:
    Large size, bright red skin, flesh of medium firmness, good flavour. Susceptibility to cracking: high.
    RIPENING TIME:
    +24 BURLAT
    FEATURES:
    Very productive late variety with fruit of good quality size requires use of covering films to prevent cracking,and root stocks of medium-high vigour

  • REGINA

    FRUIT:
    Medium-large, bright red skin, pulp of medium firmness, good flavour. Susceptibility to cracking: very low
    RIPENING TIME:
    LATE (+30 BURLAT)
    FEATURES:
    Late variety, of interest when grafted on weak rootstocks that encourage early bearing and improve the organoleptic characteristics of the fruit.

  • SWEET HEART

    FRUIT:
    Large size, intense bright red skin, very firm flesh, juicy, good flavour. Susceptibility to cracking: very low.
    RIPENING TIME:
    +35 BURLAT
    FEATURES:
    Late variety of interest when grafted on weak rootstocks that can promote early bearing and improve the organoleptic quality of the fruit.

  • SATIN

    FRUIT:
    Medium-large size, bright red skin, firm pink flesh, good flavour, juicy. Susceptibility to cracking: low
    RIPENING TIME:
    +2/3 DAYS SUMMIT(+30 BURLAT)
    FEATURES:
    Very productive variety with good fruit size and quality best performance when grafted on vigorous rootstocks as dwarfing stocks tend to decrease fruit size.

Apricots

  • FARABELA

    FRUIT:
    Good size, juicy, aromatic, bright orange colour, oval shape, 12 brix

  • LADY COT

    FRUIT:
    Shape is oval–round and size is big. Bright orange with a nice red blush on 30 to 50% of fruit area. Good firmness and cracking resistance
    RIPENING TIME:
    1/7/JULY
    FEATURES:
    Attractive fruit with excellent taste qualities

  • SUNNY COT

    FRUIT:
    Bright orange colour with red blush, sweet and juicy, 14 brix
    RIPENING TIME:
    20/25/JUNE
    FEATURES:
    Excellent gustative qualities, sweet and juicy fruit

  • SWIRED

    FRUIT:
    Has a 3A-2A average size. Oval shaped, elongated, but with a very attractive colour with intense red blush on almost half the fruit surface.
    RIPENING TIME:
    LATE, 8/14 JULY
    FEATURES:
    Beautiful color and excelent taste : sweet and juicy

Nectarines

  • NECTARIENE

    FRUIT:
    Homogeneous caliber 2A, round shaped. Color: 80-90% red on a bright orange backround
    RIPENING TIME
    FEATURES
    Very good taste, aromatic sweet

  • BIG COT

    FRUIT:
    It is a big and durable variety, its shell color is dark red on orange background, it has a light tall structure and the fruit meat is yellow and delicious.
    RIPENING TIME:
    3 -13 JULY
    FEATURES:
    very sweet and aromatic, even if the fruits are not yet fully ripe

  • NECTAVANTOP

    FRUIT:
    2A Calibre, homogeneous, shape: round Color: fully bright red
    RIPENING TIME:
    9/18 AUGUEST
    FEATURES:
    Excellent taste qualities, expectional aromatic semi-sweet flavour

  • SWIRED

    FRUIT:
    Has a 3A-2A average size. Oval shaped, elongated, but with a very attractive colour with intense red blush on almost half the fruit surface.
    RIPENING TIME:
    LATE, 8/14 JULY
    FEATURES:
    Beautiful color and excelent taste : sweet and juicy

Plums

  • BLACK SPLENDOR FRUIT

    FRUIT:
    Good calibre (60/70mm), round. Brilliant red flesh colour with tender and adherent texture
    RIPENING TIME
    1/10 JUNE
    FEATURES
    The flavor is juicy and sweet with good taste Low in acidity

  • OCTOBER SUN

    FRUIT:
    Very large calibre (50/55mm) round shape. The flesh and skin are red brilliant colored, very good firmness
    RIPENING TIME:
    15 SEPTEMBER
    FEATURES:
    Excellent good gustative features

Peaches

  • SAMANTHA

    FRUIT:
    Fruit flesh is white, fruit is flat and round. Its color is attractive red.
    RIPENING TIME
    19 MAY
    FEATURES
    It has a balanced acid content and tastes quite delicious. Fruit is hard and durable